Community Supported Agriculture or CSA programs form a mutual partnership between a community and farm. Members purchase a ‘share’ of the harvest and make a payment at the beginning of the season. You help share the risk of farming with us, as well as the rewards. Some seasons, crops don’t fare well due to weather, pests, or general crop failure, but on the flip side, your share isn’t restricted by a dollar value. It’s not just a bag of produce, but a direct connection to your food.
One of our favorite parts of farming is the connection our CSA builds with our supporters and their families. Our produce is always grown organically and our meat is pasture raised.
Below is a selection of the fruits and vegetables we will be growing for our members.
Apples, Asparagus, Beans, Bok Choi, Broccoli, Cabbage, Cauliflower, Collards, Cucumbers, Eggplant, Garlic, Green Onions, Herbs, Kale, Kohlrabi, Lettuce, Melons, Variety of greens, Okra, Peaches, Peas, Peppers, Potatoes, Radishes, Spinach, Squash, Swiss Chard, Tomatoes, Turnips, Zucchini.
As CSA share add-ons, we are offering a meat share this year, which includes a variety of cuts from all our pasture raised animals including: chicken, pork, beef, lamb, duck, guinea, and turkey. All of our animals are raised outdoors without added hormones or antibiotics. Also, we are offering an Egg share, which includes one dozen eggs per week from our free range chickens.
Our season generally begins in early May, but that is weather dependent. Our summer season will be 15 deliveries. By mid-August, we usually wrap-up our summer program. the Salisbury and surrounding areas. Alternative options can be made including pick up at the farm or Salisbury Farmers market.
Check back for updates on our Summer 2021 CSA Share
An important part of the CSA model is for the farm to be able to be funded at the beginning of the season so loans aren’t necessary. While we ask to have payment by April 1.
Questions? or Want to Register!
Please email us at email@example.com with any questions. Check Back for Updates on our 2021 Summer CSA